Country: Colombia, Brazil
Region: Huila, Narino, Mogiana
Altitude: 1200 - 1800 masl
Varietal: Colombia, Castillo, Caturra, Yellow Catuai, Bourbon
Processing Method: Washed, Natural
Roast Profile: Medium, Suitable for Espresso

Tasting Notes

Balanced acidity, with floral and citric tones, subtle sweet fruit over a base of malt, caramel and chocolate.


About This Coffee

Our house blend is a medium roast profile, however, by many standards it would be classed as a light espresso roast.

The beans are roasted long enough that they are able to be fully extracted through espresso brewing, but still retaining the origins unique characteristic.