Country: Colombia, Brazil
Region: Huila, Narino, Mogiana
Altitude: 1200 - 1800 masl
Varietal: Colombia, Castillo, Caturra, Yellow Catuai, Bourbon
Processing Method: Washed, Natural
Roast Profile: Medium, Suitable for Espresso

Tasting Notes

Balanced acidity, with floral and citric tones, subtle sweet fruit over a base of malt, caramel and chocolate.


About This Coffee

Our signature blend, made up of specialty grade, ethically sourced, fresh crop coffees. Currently made up of 2 coffees, sourced through our friends at Cofinet and 3Brothers; Colombian Popayan Reserve and Brazil Caldas Royale.

These coffees are roasted for balance, while maintaining their origin characteristics. This approach gives a vibrancy to the cup when black and a creamy, sweetness with milk.