Toffee Vanilla Chocolate
About This Coffee
This single origin Colombian coffee is decaffeinated using high mountain spring water and Ethyl Acetate (EA), a natural by-product of sugarcane processing. EA is present in every coffee cherry in its natural state (as well as in many fruits and vegetables).
This water-EA process allows for gentle extraction of the caffeine from the bean and avoids excessive heat or pressure which maintains the natural structure and flavor of the coffee bean