Country: Colombia
Region: Popayan
Decaf Method: Sugarcane

Tasting Notes

 Toffee  Vanilla  Chocolate

About This Coffee

This single origin Colombian coffee is decaffeinated using high mountain spring water and Ethyl Acetate (EA), a natural by-product of sugarcane processing. EA is present in every coffee cherry in its natural state (as well as in many fruits and vegetables).

This water-EA process allows for gentle extraction of the caffeine from the bean and avoids excessive heat or pressure which maintains the natural structure and flavor of the coffee bean